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For the Love of Food: The SUNDAY TIMES BESTSELLING cookbook from the Michelin-starred chef for easy comfort recipes, perfect for healthy family food for spring 2025

Description:

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life.

THE SUNDAY TIMES BESTSELLER with a foreword from GORDON RAMSAY

‘A fabulous debut book that makes you hungry’ – ANGELA HARTNETT OBE

‘Not just a cookbook but a staple for every kitchen. If you don't love it, I'll refund you personally’ – GORDON RAMSAY

‘Dish after dish that you want to cook again and again. A must-have book for every home cook’ – TOM KERRIDGE

‘Beautiful, joyful and completely stunningly delicious.’ – ANDI OLIVER

‘A truly magnificent book by a masterful cook.’ – RAYMOND BLANC

Paul makes it simple, really – you can’t go wrong when you’ve got a solid recipe, beautiful ingredients, and are cooking with love.

In For the Love of Food, Paul invites you into a world of warm, welcoming, and joyfully crafted dishes that redefine everyday enjoyment. It is a treasure trove for those seeking an elevated dining experience at home. Timeless table favourites are packed with gourmet flavour; effortlessly bridging the gap between traditional home cooking and restaurant quality-food.

This refreshing cookbook serves up beloved Italian dishes like those at Caffè Rojano (BBQ Mackerel Bruschetta with Pesto Mayonnaise), savour herby pastas influenced by Paul’s time at Restaurant Gordon Ramsay (Brown Butter Pumpkin Tortelli with Parmesan, Sage and Biscotti), relish unbeatable seafood dishes inspired by Paul Ainsworth at No6 (Whole Baked Lemon Sole with Camel Valley Sauce) and cosy up to comforting classics reminiscent of fireside moments at The Mariners (Toad-in-the-hole Ainsworth-style).

Achievable for both seasoned chefs and aspiring home cooks alike.

Paul Ainsworth's book 'For the Love of Food' was a Sunday Times bestseller w/c 2024-07-15.

Read more

Review

‘If this book helps me cook food even 10% as well as Paul, then I will be delighted’ – Ed Gamble

'Paul is that rarest of chefs. He works with breathtaking skill, focus and passion and yet never forgets to squeeze every ounce of joy from life! His food is a direct expression of that way of living.' – Andi Oliver

‘Paul’s food is superb. Fresh, seasonal, super tasty, imaginative and yet classic at the same time. What a chef and restaurateur!’ – Fred Sirieix

‘Love, love, love this book’ – Monica Galetti

‘I’ve long admired Paul’s cooking and work ethic. He has a brilliant knack for creating memories with his food; something that shines through in this collection of recipes. A whole chapter on custard too? My god, yes please.’ – Richard Corrigan

'There’s something here for everyone, and many of the dishes are so brilliantly British but with Paul’s clever twists and touches – a marvellous porridge, Scotch eggs, sensational sandwiches, his granny’s chip butty, a glorious, show-stopping trifle… Delicious, fun and mouth-watering, this is Paul’s first book and it is first-class.’ – Raymond Blanc

‘In addition to the predictably great recipes, Paul’s writing is completely heartfelt.’ – Rick Stein

‘What a magical, amazing, and brilliant long-awaited book. Paul has that rare ability to be able to create beautiful, quality dishes, with outstanding chef technique but make them completely accessible and homely. Dish after dish that you want to cook again and again. A must have cook for every home cook.’ – Tom Kerridge

'A fabulous debut book that makes you hungry. Paul has grown from a cheeky young chef to a wonderful, passionate restaurateur.’ – Angela Hartnett OBE

'Dive into this beautiful collection of evocative recipes & stories full of love and coastal inspiration. Simply joyful.' - Emily Scott

Book Description

The SUNDAY TIMES BESTSELLING cookbook from the Michelin-starred chef for easy comfort recipes, perfect for healthy family food for spring 2025

Details:

Visit the Pavilion Books Store

For the Love of Food: The SUNDAY TIMES BESTSELLING cookbook from the Michelin-starred chef for easy comfort recipes, perfect for healthy family food for spring 2025

Product ID: K0008662797
Condition: New

BHD1562

Price includes VAT & Import Duties
Type: Hardcover
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

Delivery fee of BHD 2. Free for orders above BHD 20.

Returns & Warranty policies

Imported From: United Kingdom

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

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Visit the Pavilion Books Store

For the Love of Food: The SUNDAY TIMES BESTSELLING cookbook from the Michelin-starred chef for easy comfort recipes, perfect for healthy family food for spring 2025

Product ID: K0008662797
Condition: New
For the Love of Food: The SUNDAY TIMES BESTSELLING cookbook from the Michelin-starred chef for easy comfort recipes, perfect for healthy family food for spring 2025-0
Type: Hardcover

BHD1562

Price includes VAT & Import Duties
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

Delivery fee of BHD 2. Free for orders above BHD 20.

Returns & Warranty policies

Imported From: United Kingdom

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Description:

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life.

THE SUNDAY TIMES BESTSELLER with a foreword from GORDON RAMSAY

‘A fabulous debut book that makes you hungry’ – ANGELA HARTNETT OBE

‘Not just a cookbook but a staple for every kitchen. If you don't love it, I'll refund you personally’ – GORDON RAMSAY

‘Dish after dish that you want to cook again and again. A must-have book for every home cook’ – TOM KERRIDGE

‘Beautiful, joyful and completely stunningly delicious.’ – ANDI OLIVER

‘A truly magnificent book by a masterful cook.’ – RAYMOND BLANC

Paul makes it simple, really – you can’t go wrong when you’ve got a solid recipe, beautiful ingredients, and are cooking with love.

In For the Love of Food, Paul invites you into a world of warm, welcoming, and joyfully crafted dishes that redefine everyday enjoyment. It is a treasure trove for those seeking an elevated dining experience at home. Timeless table favourites are packed with gourmet flavour; effortlessly bridging the gap between traditional home cooking and restaurant quality-food.

This refreshing cookbook serves up beloved Italian dishes like those at Caffè Rojano (BBQ Mackerel Bruschetta with Pesto Mayonnaise), savour herby pastas influenced by Paul’s time at Restaurant Gordon Ramsay (Brown Butter Pumpkin Tortelli with Parmesan, Sage and Biscotti), relish unbeatable seafood dishes inspired by Paul Ainsworth at No6 (Whole Baked Lemon Sole with Camel Valley Sauce) and cosy up to comforting classics reminiscent of fireside moments at The Mariners (Toad-in-the-hole Ainsworth-style).

Achievable for both seasoned chefs and aspiring home cooks alike.

Paul Ainsworth's book 'For the Love of Food' was a Sunday Times bestseller w/c 2024-07-15.

Read more

Review

‘If this book helps me cook food even 10% as well as Paul, then I will be delighted’ – Ed Gamble

'Paul is that rarest of chefs. He works with breathtaking skill, focus and passion and yet never forgets to squeeze every ounce of joy from life! His food is a direct expression of that way of living.' – Andi Oliver

‘Paul’s food is superb. Fresh, seasonal, super tasty, imaginative and yet classic at the same time. What a chef and restaurateur!’ – Fred Sirieix

‘Love, love, love this book’ – Monica Galetti

‘I’ve long admired Paul’s cooking and work ethic. He has a brilliant knack for creating memories with his food; something that shines through in this collection of recipes. A whole chapter on custard too? My god, yes please.’ – Richard Corrigan

'There’s something here for everyone, and many of the dishes are so brilliantly British but with Paul’s clever twists and touches – a marvellous porridge, Scotch eggs, sensational sandwiches, his granny’s chip butty, a glorious, show-stopping trifle… Delicious, fun and mouth-watering, this is Paul’s first book and it is first-class.’ – Raymond Blanc

‘In addition to the predictably great recipes, Paul’s writing is completely heartfelt.’ – Rick Stein

‘What a magical, amazing, and brilliant long-awaited book. Paul has that rare ability to be able to create beautiful, quality dishes, with outstanding chef technique but make them completely accessible and homely. Dish after dish that you want to cook again and again. A must have cook for every home cook.’ – Tom Kerridge

'A fabulous debut book that makes you hungry. Paul has grown from a cheeky young chef to a wonderful, passionate restaurateur.’ – Angela Hartnett OBE

'Dive into this beautiful collection of evocative recipes & stories full of love and coastal inspiration. Simply joyful.' - Emily Scott

Book Description

The SUNDAY TIMES BESTSELLING cookbook from the Michelin-starred chef for easy comfort recipes, perfect for healthy family food for spring 2025

Details:

Similar suggestions by Bolo

Share with

Or share with link

https://www.bolo.bh/products/K0008662797