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Feasts From the Middle East: Your go-to cookbook for delicious Lebanese recipes

Description:

A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon.

Whether you’re after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs.

Recipes include:

  • Aubergine shakshuka
  • Spiced fried squid with harissa sauce
  • Slow-cooked shoulder of lamb
  • Chicken and chickpea stew
  • Fried red mullet with crisp bread and tahina
  • Stuffed peppers
  • Semolina, almond and orange blossom honey cake
  • Fig, halloumi and pistachio tart

Review

Praise for Comptoir Libanais:

‘Tony Kitous, the man credited with glamourising middle eastern food.’ THE INDEPENDENT

“Pippa Middleton’s favourite restaurant.”
DAILY MAIL

“Bringing mezze to the masses…[Comptoir Libanais] has Eastern allure…not to be missed.”
EVENING STANDARD

“Famous customers range from Prince William and Pippa Middleton to David Cameron. Music legends such as Paul McCartney, Bjork and Robert Plant have also dined in Kitous’s restaurants, while footballers who visit include former Arsenal and France star Thierry Henry, and – inevitably – numerous Arab players based in the UK, such as Watford and Algeria midfielder Adlene Guedioura.”
TELEGRAPH

Book Description

Your go-to cookbook for delicious Lebanese recipes

From the Inside Flap

Whether you're after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs.

Recipes include:

* Aubergine shakshuka

* Spiced fried squid with harissa sauce

* Slow-cooked shoulder of lamb

* Chicken and chickpea stew

* Fried red mullet with crisp bread and tahina

* Stuffed peppers

* Semolina, almond and orange blossom honey cake

* Fig, halloumi and pistachio tart

From the Back Cover

Whether you're after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs.

Recipes include:

* Aubergine shakshuka

* Spiced fried squid with harissa sauce

* Slow-cooked shoulder of lamb

* Chicken and chickpea stew

* Fried red mullet with crisp bread and tahina

* Stuffed peppers

* Semolina, almond and orange blossom honey cake

* Fig, halloumi and pistachio tart

About the Author

Tony Kitous arrived in London for the first time on August 6, 1988, aged 18. The self-styled Algerian “street boy” had just £70 in his pocket and was meant to be on holiday with a school friend, but instead, he spent his first night in Victoria coach station, and lived off chocolate for the for the first fortnight. More than 29 years later, the owner of the Comptoir Libanais canteen and delicatessen chain has 24 branches in London and across the UK, and employs 1,000 staff. They are part of a restaurant empire that encompasses three Shawa – Lebanese grill outlets, as well as Levant on Wigmore Street and Kenza in the city of London.

Details:

Feasts From the Middle East: Your go-to cookbook for delicious Lebanese recipes

Product ID: K0008248346
Condition: New

BHD2098

Price includes VAT & Import Duties
Type: Hardcover
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

This item qualifies for free delivery

Returns & Warranty policies

Imported From: United Kingdom

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

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Feasts From the Middle East: Your go-to cookbook for delicious Lebanese recipes

Product ID: K0008248346
Condition: New
Feasts From the Middle East: Your go-to cookbook for delicious Lebanese recipes-0
Type: Hardcover

BHD2098

Price includes VAT & Import Duties
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

This item qualifies for free delivery

Returns & Warranty policies

Imported From: United Kingdom

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Description:

A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon.

Whether you’re after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs.

Recipes include:

  • Aubergine shakshuka
  • Spiced fried squid with harissa sauce
  • Slow-cooked shoulder of lamb
  • Chicken and chickpea stew
  • Fried red mullet with crisp bread and tahina
  • Stuffed peppers
  • Semolina, almond and orange blossom honey cake
  • Fig, halloumi and pistachio tart

Review

Praise for Comptoir Libanais:

‘Tony Kitous, the man credited with glamourising middle eastern food.’ THE INDEPENDENT

“Pippa Middleton’s favourite restaurant.”
DAILY MAIL

“Bringing mezze to the masses…[Comptoir Libanais] has Eastern allure…not to be missed.”
EVENING STANDARD

“Famous customers range from Prince William and Pippa Middleton to David Cameron. Music legends such as Paul McCartney, Bjork and Robert Plant have also dined in Kitous’s restaurants, while footballers who visit include former Arsenal and France star Thierry Henry, and – inevitably – numerous Arab players based in the UK, such as Watford and Algeria midfielder Adlene Guedioura.”
TELEGRAPH

Book Description

Your go-to cookbook for delicious Lebanese recipes

From the Inside Flap

Whether you're after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs.

Recipes include:

* Aubergine shakshuka

* Spiced fried squid with harissa sauce

* Slow-cooked shoulder of lamb

* Chicken and chickpea stew

* Fried red mullet with crisp bread and tahina

* Stuffed peppers

* Semolina, almond and orange blossom honey cake

* Fig, halloumi and pistachio tart

From the Back Cover

Whether you're after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs.

Recipes include:

* Aubergine shakshuka

* Spiced fried squid with harissa sauce

* Slow-cooked shoulder of lamb

* Chicken and chickpea stew

* Fried red mullet with crisp bread and tahina

* Stuffed peppers

* Semolina, almond and orange blossom honey cake

* Fig, halloumi and pistachio tart

About the Author

Tony Kitous arrived in London for the first time on August 6, 1988, aged 18. The self-styled Algerian “street boy” had just £70 in his pocket and was meant to be on holiday with a school friend, but instead, he spent his first night in Victoria coach station, and lived off chocolate for the for the first fortnight. More than 29 years later, the owner of the Comptoir Libanais canteen and delicatessen chain has 24 branches in London and across the UK, and employs 1,000 staff. They are part of a restaurant empire that encompasses three Shawa – Lebanese grill outlets, as well as Levant on Wigmore Street and Kenza in the city of London.

Details:

Similar suggestions by Bolo

More from this brand

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